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Crab Balls
Mini versions of our crab cakes. Perfect for sharing (if you must).
These irresistible hand crafted crab balls are homemade using Colossal lump crab meat and our secret mix of seasonings. 12 per carton. Minimum order of two cartons.
Regular price $120.00
How To Cook
- Thaw crab balls completely.
- Preheat oven to 375℉.
- Place on a greased baking sheet.
- Bake for 12-15 minutes (internal temperature should be 140℉ - 160℉, and they should be golden brown on the outside).
- Remove and serve immediately.
Ingredients
Ingredients included but not limited to:
Colossal lump crab meat, mayonnaise, enriched wheat flour (gluten), eggs, mustard blend, lemon juice, worcestershire sauce, and a secret blend of fresh spices.
*Dietary note: contains dairy and wheat.
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